ALLERGY AND FOOD SENSITIVITY LAB TESTING

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

The Micronutrient Test is designed to provide a deeper understanding of your long-term, functional nutrient status that goes beyond a standard blood test.  Rather than measuring the nutrient levels in your bloodstream, the test evaluates whether enough nutrients are actually entering your cells so they can function optimally.  This approach may uncover subtle deficiencies that exist in spite of a healthy diet and normal results on basic lab tests.  

A Micronutrient Test may be particularly useful if you are experiencing symptoms like chronic fatigue or frequent illness despite normal serum nutrient levels.  This test may also be the right choice to help you optimize your nutritional status as part of an overall fitness routine or weight loss plan.  The results can help you to focus your diet and supplement regimen on the nutrients your cells need most.

The EMMA uses the most sensitive molecular detection to look for the presence of 10 of the most toxigenic molds in your home or building. This test only requires a small amount of dust or material from your vent or drywall. The EMMA also tests directly for 15 of the most poisonous Mycotoxins using its patented Mycotoxin detection test.

This test is to determine if a person has an allergic reaction to gluten. Gluten is a protein found in rye, barley and wheat. The IgE test looks for antibodies which are seen in people that have a particular allergy. Allergy testing can help identify or rule out an allergy if someone is experiencing symptoms.

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

The Mycotoxin Test looks for 16 of the most common mycotoxins that are toxic to humans. Mycotoxins are byproducts of mold. Mycotoxins are capable of producing various symptoms, including fatigue, sinus issues, shortness of breath, brain fog, and more. At Any Lab Test Now, testing for the presence of mycotoxins is easy and noninvasive. All it takes is a simple urine sample.

The Mold Allergy Panel tests for allergies, to common indoor and outdoor molds such as Cladosporium (the most common airborne outdoor mold), Phoma (especially common during wet periods), Penicillium (a common indoor mold, not associated with the antibiotic) and yeast among others.

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

This test looks at more than 350 items, covering more than 200 food intolerances, 50 Functional Foods & Medicinal Herbs, 20 Molds, 30 Food Additives/Colorings & Environmental Chemicals, and 20 Antibiotics/Anti-inflammatory Agents.

ANY LAB TEST NOW® offers a variety of intolerance testing options. Speak with your local ANY LAB TEST NOW® to determine which test is the right choice for you.