100 Food Sensitivity and Intolerance Test
Test details
The ALCAT 100 Food Sensitivity and Intolerance Panel is a simple blood test that measures the body’s cellular reactivity to the foods in the 100 Food Panel. The following foods are included in the 100 Food Panel:
Apple, Baker’s Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, Cow’s Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Iceberg Lettuce, Lamb, Lemon, Mustard Seed, Oat Gluten Free, Onion, Orange, Peanut, Pear, Pork, Rice (Brown/White), Shrimp, Soybean, Strawberry, String Bean, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato, Yellow Squash, Almond, Asparagus, Avocado, Basil, Bell Pepper Green, Black Tea, Blueberry, Brewer’s Yeast, Brussels Sprouts, Button Mushrooms, Candida albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat’s Milk, Grapefruit, Green Tea, Halibut, Honey, Hops, Lime, Lobster, Millet, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Beans, Plum, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Watermelon, Whey.