ALLERGY AND FOOD SENSITIVITY LAB TESTING

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

In people with allergies, the body produces antibodies against common food substances that create the typical allergy symptoms we all know or have experienced.  The antibodies or mast cells produce histamine which causes the allergic response.  Although the reaction is based on a healthy bodily function designed to protect us from toxins in our food or in the environment, many allergies are so extreme as to cause anaphylactic shock and even death in extreme cases.

In people with allergies the body produces antibodies against common environmental substances and foods that create the typical allergy symptoms we all know or have experienced.  The antibodies or mast cells produce histamine which causes the allergic response.  Although the reaction is based on a healthy bodily function designed to protect us from toxins in our food and the environment, many allergies are so extreme as to cause asthma and anaphylactic shock, which can lead to death in extreme cases.  Allergic rhinitis (an allergic inflammation of the nasal passages), red, itchy eyes and asthma can severely limit and restrict one’s lifestyle. Not so long ago people, including many children, were subjected to hundreds of needle pricks containing different possible allergens to determine which ones caused the strongest reactions.  Research conducted in the 1970s has found that when the body experiences sensitivity or an allergy to a substance it produces antibodies that are specific to the allergen, called Immunoglobulin E (IgE) and these can be measured in the blood.  A simple blood draw can look for the specific antibodies to hundreds of substances using only one needle.

The Micronutrient Test measures your body’s ability to absorb vitamins, minerals and other essential nutrients.  This non-fasting blood test tells if you have a vitamin deficiency and gives you a plan for how to correct it.

More importantly, the results can help you reduce the risk of illness and disease related to such deficiencies.

In people with allergies the body produces antibodies against common environmental substances and foods that create the typical allergy symptoms we all know or have experienced.  The antibodies or mast cells produce histamine which causes the allergic response.  Although the reaction is based on a healthy bodily function designed to protect us from toxins in our food and the environment, many allergies are so extreme as to cause asthma and anaphylactic shock, which can lead to death in extreme cases.  Allergic rhinitis (an allergic inflammation of the nasal passages), red, itchy eyes and asthma can severely limit and restrict one’s lifestyle.

Not so long ago people, including many children, were subjected to hundreds of needle pricks containing different possible allergens to determine which ones caused the strongest reactions.  Research conducted in the 1970s has found that when the body experiences sensitivity or an allergy to a substance it produces antibodies that are specific to the allergen, called Immunoglobulin E (IgE) and these can be measured in the blood.  A simple blood draw can look for the specific antibodies to hundreds of substances using only one needle.

The EMMA uses the most sensitive molecular detection to look for the presence of 10 of the most toxigenic molds in your home or building. This test only requires a small amount of dust or material from your vent or drywall. The EMMA also tests directly for 15 of the most poisonous Mycotoxins using its patented Mycotoxin detection test.

In people with allergies, the body produces antibodies against common foods that create the typical allergy symptoms we all know or have experienced.  The antibodies or mast cells produce histamine which causes the allergic response.  Although the reaction is based on a healthy bodily function designed to protect us from toxins in our food or in the environment, many allergies are so extreme as to cause anaphylactic shock and even death in extreme cases.

Not so long ago people, including many children, were subjected to hundreds of needle pricks containing different possible allergens to determine which ones caused the strongest reactions.  There is also a risk or a severe allergic reaction during this type of testing.  Research conducted in the 1970s has found that when the body experiences sensitivity or an allergy to a substance it produces antibodies that are specific to the allergen, called Immunoglobulin E (IgE) and these can be measured in the blood.  A simple blood draw can look for the specific antibodies to hundreds of substances using only one needle.

There is an antibody, Immunoglobulin G (IgG), that can also cause allergic responses but the reactions are delayed.   This delay may make it difficult to identify the specific allergen that is causing the reaction and the discomfort may not be recognized as an allergy.  An IgG response may not occur until hours or even days after exposure to the allergen.  Symptoms may include headache, nausea, irritable bowel syndrome or other digestive issues, seizures or hyperactivity, making diagnosis difficult.

Not so long ago people, including many children, were subjected to hundreds of needle pricks containing different possible allergens to determine which ones caused the strongest reactions but this method is ineffective for IgG allergies due to the delayed reaction.  A simple blood draw can look for specific antibodies to hundreds of substances using only one needle.

When people think of allergies what typically comes to mind is the standard allergy symptoms we all know or have experienced.  Our bodies may mistakenly identify a substance as toxic and produce antibodies against common foods or environmental substances.  This type of reaction is caused by IgE antibodies.  Allergic reactions to IgE antibodies can be severe and cause anaphylactic shock and even death.

There is another antibody, Immunoglobulin G (IgG), that can also cause allergic responses but the reactions are delayed.   This delay may make it difficult to identify the specific allergen that is causing the reaction and the discomfort may not be recognized as an allergy.  An IgG response may not occur until hours or even days after exposure to the allergen.  Symptoms may include headache, nausea, irritable bowel syndrome or other digestive issues, seizures or hyperactivity, making diagnosis difficult.

Not so long ago people, including many children, were subjected to hundreds of needle pricks containing different possible allergens to determine which ones caused the strongest reactions but this method is ineffective for IgG allergies due to the delayed reaction.  A simple blood draw can look for specific antibodies to hundreds of substances using only one needle.  The presence of the IgG and/or IgE antibodies will identify the allergen so that it can be avoided or eliminated from the diet.

When people think of allergies what typically comes to mind is the standard allergy symptoms we all know or have experienced.  Our bodies may mistakenly identify a substance as toxic and produce antibodies against common foods or environmental substances.  This type of reaction is caused by IgE antibodies.

There is another antibody, Immunoglobulin G (IgG), that can also cause allergic responses but the reactions are delayed.   This delay may make it difficult to identify the specific allergen that is causing the reaction and the discomfort may not be recognized as an allergy.  An IgG response may not occur until hours or even days after exposure to the allergen.  Symptoms may include headache, nausea, irritable bowel syndrome or other digestive issues, seizures or hyperactivity, making diagnosis difficult.

Not so long ago people, including many children, were subjected to hundreds of needle pricks containing different possible allergens to determine which ones caused the strongest reactions but this method is ineffective for IgG allergies due to the delayed reaction.  A simple blood draw can look for specific antibodies to hundreds of substances using only one needle.  The presence of the IgG antibodies will identify the allergen so that it can be avoided or eliminated from the diet.

When people think of allergies what typically comes to mind is the standard allergy symptoms we all know or have experienced.  Our bodies may mistakenly identify a substance as toxic and produce antibodies against common foods or environmental substances.  This type of reaction is caused by IgE antibodies.  Allergic reactions to IgE antibodies can be severe and cause anaphylactic shock or even death.

There is another antibody, Immunoglobulin G (IgG), that can also cause allergic responses but the reactions are delayed.   This delay may make it difficult to identify the specific allergen that is causing the reaction and the discomfort may not be recognized as an allergy.  An IgG response may not occur until hours or even days after exposure to the allergen.  Symptoms may include headache, nausea, irritable bowel syndrome or other digestive issues, seizures or hyperactivity, making diagnosis difficult.

Not so long ago people, including many children, were subjected to hundreds of needle pricks containing different possible allergens to determine which ones caused the strongest reactions but this method is ineffective for IgG allergies due to the delayed reaction.  A simple blood draw can look for specific antibodies to hundreds of substances using only one needle.  The presence of the IgG and/or IgE antibodies will identify the allergen so that it can be avoided or eliminated from the diet.

This test is to determine if a person has an allergic reaction to gluten. Gluten is a protein found in rye, barley and wheat. The IgE test looks for antibodies which are seen in people that have a particular allergy. Allergy testing can help identify or rule out an allergy if someone is experiencing symptoms.

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

In people with allergies the body produces antibodies against common environmental substances that create the typical allergy symptoms we all know or have experienced.  The antibodies or mast cells produce histamine which causes the allergic response.  Although the reaction is based on a healthy bodily function designed to protect us from toxins in the environment, many allergies cause extreme suffering due to sneezing, congestion and sinus headaches.  Allergic rhinitis (an allergic inflammation of the nasal passages), red, itchy eyes and asthma can severely limit and restrict one’s lifestyle.  Mold spores frequently become airborne, and like pollen, can cause allergic disease.

Not so long ago people, including many children, were subjected to hundreds of needle pricks containing different possible allergens to determine which ones caused the strongest reactions.  Research conducted in the 1970s has found that when the body experiences sensitivity or an allergy to a substance it produces antibodies that are specific to the allergen, called Immunoglobulin E (IgE) and these can be measured in the blood.  A simple blood draw can look for the specific antibodies to hundreds of substances using only one needle.

Intolerances differ significantly from allergies. Unlike allergies, intolerances may vary from situation to situation, while an allergy always produces the same reaction.  Intolerances are caused by the body’s inability to process specific substances and may cause bloating, digestive problems such as gas and/or diarrhea, fatigue, headaches and even the inability to lose weight or weight gain.

Symptoms may be difficult to link to specific foods, environmental substances or food additives because they may not occur until hours or days later.  To complicate the situation, each individual has a different tolerance for specific foods, so even if a person has an intolerance, it may be mild so that a small amount of the food doesn’t cause a reaction until enough of the food is eaten or is consumed consistently over time.

This  test  looks  at  more  than  350  items,  covering  more  than  200 food  intolerances,