Test details
The ALCAT 50 Food Sensitivity and Intolerance Panel is a simple blood test that measures the body’s cellular reactivity to 50 highly reactive foods including Apple, Baker’s Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, Cottonseed, Cow’s Milk, Egg White, Egg Yolk, Fructose, Garlic, Gluten/Gliadin, Grape, Green Pea, Iceberg Lettuce, Lamb, Lemon, Mustard, Oat, Onion, Orange Peanut, Pear, Pork, Rice (Brown/White), Shrimp, Soybean, Strawberry, String Bean, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato, and Yellow Squash.
Test details
The ALCAT 100 Food Sensitivity and Intolerance Panel is a simple blood test that measures the body’s cellular reactivity to the foods in the 100 Food Panel. The following foods are included in the 100 Food Panel:
Apple, Baker’s Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, Cow’s Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Iceberg Lettuce, Lamb, Lemon, Mustard Seed, Oat Gluten Free, Onion, Orange, Peanut, Pear, Pork, Rice (Brown/White), Shrimp, Soybean, Strawberry, String Bean, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato, Yellow Squash, Almond, Asparagus, Avocado, Basil, Bell Pepper Green, Black Tea, Blueberry, Brewer’s Yeast, Brussels Sprouts, Button Mushrooms, Candida albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat’s Milk, Grapefruit, Green Tea, Halibut, Honey, Hops, Lime, Lobster, Millet, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Beans, Plum, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Watermelon, Whey.
Test details
The ALCAT 150 Food Sensitivity and Intolerance Panel is a simple blood test that measures the body’s cellular reactivity to the foods in the 100 Food Panel plus Amaranth, Apricot, Artichoke, Bay Leaf, Blackberry, Black Beans, Black-Eyed Pea, Buckwheat, Caraway, Cayenne Pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Honeydew Melon, Kidney Bean, Kiwi, Lentil Bean, Lima Bean, Malt, Mango, Navy Bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet / Beet, Sugar, Safflower, Sage, Sardines / Herring, Sea Bass, Sunflower, Tapioca, Thyme, Tilapia, Trout, Turnip, Veal and Walnut.
Test details
The Micronutrient Test tests for deficiencies in:
- Vitamins
- Minerals
- Amino Acids
Test details
10 of the most toxigenic molds and 15 of the most poisonous Mycotoxins
Test details
The ALCAT 200 Food Sensitivity and Intolerance Panel is a simple blood test that measures the body’s cellular reactivity to the foods in the 150 Food Panel plus Acorn Squash, Anchovy, Black Currant, Bok Choy, Brazil Nut, Buffalo, Canola Oil, Cardamom, Catfish, Chamomile, Chicken Liver, Chili Pepper, Coriander, Endive, Fava Bean, Fennel, Flounder, Jalapeno Pepper, Kale, Kelp, Leaf Lettuce, Leek, Licorice, Macadamia Nut, Mackerel, Mahi Mahi, Maple Sugar, Mung Bean, Mussel, Nectarine, Okra, Parsnip, Pine Nut, Pomegranate, Portobello Mushroom, Quinoa, Romaine Lettuce, Rosemary, Saffron, Scallions, Sorghum, Spelt, Squid, Swiss Chard, Swordfish, Turmeric, Venison, Watercress, Wild Rice and Zucchini.
Test details
The ALCAT Platinum Comprehensive Sensitivity and Intolerance Panel is a simple blood test that measures the body’s cellular reactivity to 320 items including the foods in the 200 Food Panel and the substances in the 50 Functional Foods and Medicinal Herbs Panel, the 20 Food Additives and Colorings Panel, Panel, the 21 Molds Panel and the 20 Antibiotics / Anti-Inflammatory Agents Panel.
Test details
- 50 Functional Foods & Medicinal Herbs,
- 20 Molds
- 30 Food Additives/Colorings & Environmental Chemicals,
- 20 Antibiotics/Anti-inflammatory
